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✫✫ Hospitality Job @ Hotel Sweet Dream Pvt. Ltd. F&B Manager

No. of  Vacancies
Job Description / Responsibility
  • Lead all team members of Restaurant & Kitchen department including Service, to provide quality food and standard service to the customer.
  • Monitor guest questionnaires to identify shortfalls and remedy service issues.
  • Provide a professional, efficient and support service to increase restaurant guest’s satisfaction level.
  • Attend promptly to all guest complaints and requests.
  • Coordinate and direct kitchen staff on preparation of menu items and daily special.
  • Introduce new menu items of choice
  • Ensure cleanliness and safety protocols throughout the restaurant
Job Nature
Educational Requirements
    Graduation any recognized University and preferable with diploma in hotel & restaurant management.
Experience Requirements
  • At least 10 year(s)
  • The applicants should have experience in the following business area(s):
    Hotel, Restaurant
Additional Job Requirements
  • Age At least 35 year(s)
  • Only males are allowed to apply.
  • Strong written and oral communication skills.
  • Ability to communicate with both customers and colleagues at all levels
Job Location
Salary Range
Other Benefits
    As per company rules

Company Information
Hotel Sweet Dream Pvt. Ltd. 

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