✫✫ Hot Job @ ACDI/VOCA Team Lead, Food Science

Position Description – Team Lead, Food Science
Job Title
Team Lead, Food Science
Project name
Bangladesh: Livestock Production for Improved Nutrition (LPIN)
Award #
ASAP – June 14, 2020
Job Posting
Deputy Chief of Party/Nutrition Team Lead (Khulna Based)
Company Information:
For over 50 years and in 145 countries, ACDI/VOCA has empowered people in developing and transitional nations to succeed in the global economy. Based in Washington, D.C., ACDI/VOCA is a nonprofit international development organization that delivers technical and management assistance in agribusiness systems, financial services, enterprise development and community development in order to promote broad-based economic growth.
Project Information:
ACDI/VOCA, a leading international development organization, based in Washington, D.C., is currently implementing a $6 million, five-year program entitled “ Feed the Future Bangladesh Livestock Production for Improved Nutrition Project (LPIN)” funded by the United States Agency for International Development (USAID). Through the Livestock Production for Improved Nutrition (LPIN) project, USAID/Bangladesh seeks to impact rural household nutrition by improving the utilization of livestock products, and Food Security.
LPIN aims to increase livestock productivity through increased access to better livestock management techniques and primary animal health care services, improve access of rural households to hygienic, diverse, and quality food in order to enhance nutrition and health status, especially of women and children.
Position Summary:
  • Provide technical contributions and oversight in attaining project goals and objectives through food science interventions
  • Address priorities related to increasing access of rural households to hygienic, diverse, and quality food in order to enhance nutrition and health status
  • Promote programming focused on increasing the nutrition status of women and children
  • Provide technical leadership and oversight for food science-focused initiatives
  • Oversee technical and administrative teams providing quality supervision, coaching, and personnel management
  • Assist in designing technical scopes of work for consultancy and volunteer assignments
  • Lead coordination with key implementing actors and other development partners
  • Contribute to the cross-cutting goals of the program (i.e. gender and climate change)
  • Ensure quality control and timeliness of all component deliverables
  • Master’s degree in Food Science or related field
  • At least 12 years of work experience in managing and implementing food science related activities in development projects, with demonstrated management skills
  • Demonstrated experience designing and managing food science interventions for the processing and preservation of meat and dairy products at the household and/or commercial level
  • Demonstrated supervisory experience with teams and professional groups in a cross-cultural environment
  • Proven record of achieving project objectives in a context of similar scope and challenges
  • Fluency in English, written and spoken, is required
To be considered for this recruitment, please submit a resume in English to: AVBangladesh@joinav.org by 28 July, 2015, with Food Sciencein the email subject line. Resumes should list long-term employment history and any relevant short-term consulting work. No phone calls please. Only finalists contacted. Women and minorities encouraged to apply.

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